The Cup That Became EPICUREA

Today we're all overstimulated. Everything is a tool for doing when all we need is being.

You’re not chasing another wellness trend.

You’re looking for something that feels good. Familiar. Something you actually look forward to.

Most beverages fall into two camps: too thin to satisfy or too medicinal to enjoy.

You’ve tried the teas, the mushrooms, the powders that promise calm—but none of them feel like something you crave.

Like you, I hunted for that moment of real pause.

Something to start my morning with peace or end my day with calm.

I wanted a warm, rich beverage—caffeine-free, comforting, satisfying. Nothing quite hit the mark.

Until I remembered a quiet café in southern Turkey where I was first introduced...

A steaming cup, made from ground wild pistachios native to the Mediterranean.

Wild pistachio coffee.

Nutty. Citrusy. Smooth.

A coffee passed down through generations in the region.

No caffeine. No crash. Just calm.

It’s not mushroom sludge. It’s not sleepy tea. It’s a rich, satisfying drink rooted in Mediterranean tradition and perfect for the modern chaos of today.

It's rich in polyphenols that support aging and terpenes that support a calm mind.

It’s a way to slow down. To return to yourself. To feel—without the rush or the crash.

The perfect way to truly...

Savor the moment—welcome to EPICUREA.

-Steven Marin, Founder

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