• ☕ Caffeine‑Free
  • 🌿 Wild‑Harvested
  • 🧿 Mediterranean Heritage
  • ✨ Antioxidant‑Rich
  • 🌰 Nutty & Citrusy
  • 💡 Calm & Clarity

The Forgotten Fruit of Calm

There’s a fruit older than coffee that brews a richer cup—yet leaves not one heartbeat racing. 

High in the hills of the Eastern Mediterranean, wild pistachio berries (terebinth fruit) have been simmered for centuries to create a creamy, nutty, citrusy drink that delivers focused energy without caffeine.

We call it EPICUREA Wild Pistachio Coffee.

One generous scoop, a slow simmer; experience clean energy, no jitters, and the kind of sleep only history remembers.

what's wild pistachio coffee

WHAT IS IT?

A Coffee Alternative, Rediscovered

Wild pistachios, or terebinth fruit, have simmered in copper pots across the eastern Mediterranean for hundreds of years.

This ancient caffeine-free coffee alternative is now reimagined as a calming, daily ritual.

  • Wild-harvested, not farmed
  • Zero jitters, anxiety, or acid reflux
  • Calm energy throughout the day
healthy coffee alternative

Is It Healthy?

Centuries of Use, Backed by Nature

  • 🍃 Polyphenols & Luteolin supporting cellular protection & aging
  • 🍊 Terpenes (alpha-pinene, limonene) supporting a calm mind and mood
  • 🌿 Traditional Use for digestion, inflammation, and immunity

Antioxidant. Anti-inflammatory. Easy on the mind.

wild pistachio coffee taste

How's It Taste?

Creamy. Nutty. Citrusy. Entirely Unique.

Creamy and velvety like steamed milk. Flavor notes of roasted pistachios, pine, and citrus zest.

No bitterness, no burnt coffee flavor, no gritty aftertaste—just a calming cup you'll crave.

how to make wild pistachio coffee

How Do I Brew It?

Scoop. Simmer. Savor.

  1. Scoop: Add 1-2 heaping tablespoons per mug to a small saucepan with water or milk.
  2. Simmer: Stir once, bring to a simmer.
  3. Savor: Once it’s creamy and bubbling, pour into your favorite mug and enjoy. Discard the seeds left at the bottom of your cup.

*Cannot be brewed in drip coffee makers.

a cup of terebinth coffee in the mediterranean

Why EPICUREA

WILD PISTACHIOS - Wild-harvested in Anatolia. Not chicory, mushrooms, or filler herbs.

DELICIOUS FLAVOR - Rich, nutty, citrusy — not bitter or acidic.

SLOW SIMMERED - A daily ritual, creamy and satisfying — not thin or watery.

CAFFEINE-FREE - 0mg. No crash. No cravings. Just clarity.

NUTRIENT-RICH - Luteolin & terpenes support mood, focus, and clean energy.

FROM $1.13/CUP - Calm for less than your tea, latte, or nightcap.

TRY NOW

How EPICUREA Compares

EPICUREA Logo Coffee Tea Mushroom Blends
Caffeine-Free ✅ YES ❌ NO ⚠️ SOMETIMES ⚠️ SOMETIMES
Rich & Creamy ✅ YES ✅ YES ❌ NO ⚠️ SOMETIMES
Flavor Nutty, Citrusy, Smooth Bitter, Sour Light, Thin Earthy, Medicinal
Health ✅ Antioxidant, Anti‐inflammatory ⚠️ Depends ✅ Some ✅ Some
Easy Digestion ✅ Gentle ❌ Harsh ✅ Gentle ⚠️ Sometimes
Feel Slow, Ritual Fast, Functional Light, Passive Functional
Ingredients Wild Pistachios, Whole Milk Powder Coffee Beans Tea Leaves or Herbal Blends Blends and Supplements

FAQs

Frequently Asked Questions

What does it taste like?

Rich and creamy with a nutty base and a light citrus finish. Not earthy like mushrooms, and not thin like tea. It’s full-bodied and deeply comforting—a sip that feels like a slow exhale.

Is it healthy?

Yes—wild pistachio coffee is rich in polyphenols and flavonoids like luteolin, which help protect your cells, support graceful aging, and reduce inflammation. It also supports gut health, and blood sugar balance.

Does this contain caffeine?

None at all. You can enjoy it at night, in the afternoon, or anytime your nervous system needs a moment of rest. It's calm in a cup.

Is this like mushroom coffee or tea?

Not really. Mushroom drinks often taste medicinal. Tea can feel flat. Wild pistachio coffee is creamy, smooth, and deeply satisfying. It feels like something you sip—not just drink.

What’s in it?

Just wild pistachios and whole milk powder. That’s it. No additives, no sweeteners, no mystery powders. Just two real ingredients with centuries of tradition.

How do I brew it?

1. Add 1-2 heaping tablespoons per mug to a small saucepan with water or milk.

2. Stir once, bring to a simmer.

3. Once it begins to bubble, pour into your favorite mug and enjoy. Discard the grounds left at the bottom of your mug.

*Cannot be brewed in traditional coffee makers.

Who is this for?

Anyone who wants to feel more present. Especially those who love ritual but don’t want the buzz of coffee or the blandness of most alternatives.

When do you ship?

All US orders are shipped in 1-2 business days via USPS. You will receive an order confirmation email with tracking information.

At this time EPICUREA Coffee only ships to the United States.

What's your returns and refund policy?

Items eligible for refunds if: we made a shipping error or your package was damaged in transit

Items not eligible for refunds if:

  • Opened or partially used product
  • Product purchased from another seller
  • Gift cards
  • Incorrect or incomplete shipping address by customer
  • Refused package - if your product cannot be delivered, is unclaimed, or is refused